Semiya Kesari

A dessert made as Offering for god. This one is usually made with Rave. I have alternatively used semiya for this.

Ingredients:

Vermicelli – 1 cup
Sugar – ¾ cup
Water – ¾ cup
Milk – 1 tbsp
Ghee – 1 tsp
Cashews, Raisins, cardamom powder, food color

Procedure:

• In a pan heat ghee and add cashews and raisins till the cashews are roasted

• Keep the roasted cashews and raisins away and add vermicelli to it and roast a little

• To this add water and let it cook for 3-5 mts

• After add milk and simmer the heat. Keep stirring every now and then

• Once it starts to thicken, add the sugar and food color

• When it starts coming together, add cardamom powder and roasted cashews and raisins

• Ready to serve.