December 25, 2009

Carrot Tomato Soup

Soups are a great energy drinks especially in winter. This particular one is quite easy to make and tastes refreshing. A must try!


Carrot - 1 big

Tomato - 1 medium size

Toor dhal - a handful

Tamarind extract - 2 tsp

Rasam powder - 1 tsp

Hing - a pinch

Mustard - 1 tsp

Curry leaves

Corrainder leaves


Pressure cook the carrot cut into pieces, tomato and toor dhal for 3 whistles.

Blend them to a paste once they are cooled.

In a pan add a spoon of oil and when it is hot add hing followed by mustard seeds and curry leaves.

Add the carrot- tomato paste and tamarind extract. Add water to get the desired consitency.

Add salt and rasam powder according to taste.

When it boils, remove from flame.

Garnish with corrainder leaves and serve hot.

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