December 2, 2009

Rava Laddu

Rava laddu is a simple to make sweet and its one of my most favorite Diwali sweet.

Rava(Sooji) – 1 cup
Powdered sugar – 1 cup
Ghee – ¼ cup
Cardomom powder – little
Cahews – cut to small pieces


• Dry roast rava and then grind it after cooling for a while.
• Heat ghee and roast cashews and raisins with that
• Mix powdered rava and sugar
• Add heated ghee to the above mix and mix well
• Make round balls of that
• If u are not able to make balls, add little more melted ghee
• Store them air tight.

If the laddus break down, keep them in refrigerator for 2-3 hours and will stay tight afterwards

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