December 25, 2009

Crispy Yam Fry

Yam is one of my favourite vegetables. It tastes great with sambhar rice, rasam rice and even curd rice (what else?!) This can be served as a snack and sometimes gets over even before served!


Yam - 200gms

Chilli powder - 1tsp

Salt - to taste

Rice flour - 1 tsp

Gram flour - 1 tsp

Turmeric powder - 1/4 tsp

Oil - To fry


Clean and cut yam into pieces of 1/4 inch thickness.

Boil water and add the yam pieces, turmeric and salt. Let it cook till it is half done.

Remove it from water, add chilli powder, rice flour, gram flour and salt accordingly. Let it rest for 30 mins.

Deep fry in oil till it is cooked.

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