March 22, 2012

Spicy Potato wedges

I usually make Potatoes with onions and tomatoes the way my mother does. This time I tried to cut them as wedges and added some peanuts which I don't add usually. The result was awesome. This is simple but tasty way of making potatoes. It goes well with any rice and good for snacking too. :-)


Small Potato - 3 nos
Chilly powder - 1 tsp
Oil - 2 tbsp

To grind
Cut Onion - 1/2 cup (around 3 tbsp)
Ginger-1/2 inch
Roasted peanuts - 1 tbsp

Wash and prick the potatoes with a fork throughut and microwave for 1-2 minutes till half done.

Cut the potatos as wedges and keep ready

Grind the ingredients for grinding as a paste

Mix the potato wedges with salt, chilly powder and ground paste and mix well

Heat oil in a heavy bottomed pan and add the potatoes and keep stirring frequently.

Since the potatoes are half cooked, this will get ready shortly.

Once the potatoes turns nice brown remove them from flame and serve.

I'm submimtting this recipe for Serve it-stir-fried event happening at kirthi's kitchen



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