December 16, 2009


There are different varieties of sundal. Chick peas is the most popular of all and is made mainly for offering God. I have made white peas sundal. A healthy protein rich snack

White Peas – 1 cup
Mustard seeds
Orid dal – 1 tsp
Red Chilli - 1
Oil – 1 tsp
Curry leaves


• Soak the White peas overnight and pressure cook them for 8-10 whistles

• In a pan add oil and heat it

• To it add mustard seeds and orid dal.

• After the mustard splutters, add red chilli, curry leaves and the cooked peas

• Add salt as required

• Serve hot

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