December 9, 2009

Mysore pak

I thought its so difficult to make this one. But when I tried this it was so simple and comes out quick too. I will add this to my Diwali list hereafter.


Besan – 1 cup
Sugar – 2 cups
Ghee – 1.5 - 2 cups
Water – ½ cup


• Sieve the besan flour to make it fine
• Melt the ghee and take it from flame
• Add the besan flour to the melted ghee and mix well without any lumps
• In a heavy bottomed pan add water and sugar
• Stir to make the sugar dissolve in water
• After the syrup starts thickening pour the besan- ghee mix
• Keep stirring well
• Once the mix starts thickening and comes rolling to the center remove from heat
• Pour it on a ghee coated vessel and allow to cool
• Use a knife and cut it to square or rectangles (before it sets fully)
• You can remove the pieces after it cools down and store them

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