December 9, 2009

Okra Thayir kuzhambu / வெண்டை மோர் குழம்பு


Okra – 8 (cut them as we do for sambar)
Curd- 1cup
turmeric powder – ¼ tsp
Mustard seeds
Red chilly – 2
Curry leaves

To grind
Onion – ½
Green Chilly – 1
Ginger – little

Soak the below ingredients for 30 mts and grind them with the above mix
Rice – 1tsp
Channa dal – 1tsp
Cumin seeds – 1 tsp
Coriander seeds – 1tsp


• Put some oil on pan and fry the okra with little salt on low flame

• After it cooked keep it aside

• Grind the ingredients mentioned for grinding

• Mix the curd, grounded mix, turmeric powder and salt. Add water if required

• To tadka with oil, mustard seeds, Red chilly and curry leaves and add to the above curd mix

• Now add the cooked okra to this

• Keep this pan on heat and allow to boil (It will boil up as milk) Take from flame after that

• More kuzhambu is ready

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