December 9, 2009

Potato Fry

A simple potato fry and it tastes good with Sambar, more kuzhambu or any variety rice.


Potato – 1
Ginger garlic paste – 1tsp
Chilly powder -1 tsp


• Peel the potatoes and make thin slices (a little more thick than for chips)
• In a bowl mix the ginger garlic paste, chilly powder and salt.
• To this add the potatoes and keep for 1 hr
• Heat dosa tawa and spread the marinated potatoes. Slightly brush oil
• Turn them on the other side after they brown.
• After it slightly browned on both sides take them and do the same for the next set of potatoes until done

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