Easy vegetable pasta

This is an easy indian version of pasta. It tastes very good and is healthy. My family loves it. It can be served as a meal. The measurement serves 3.

Ingredients:

Cooked pasta - 1 large bowl
Onion - 1 (finely chopped)
Carrot - 1
Beans - 10 nos.
Capsicum - 1
Medium sized Tomato - 2
Green chillies - 2
Ginger - 1/4 inch
Garlic - 2 (finely cut)
Cinnamon - 1, cloves - 2
Chilli powder - 1 tsp
Tomato ketchup - 1 tbsp
Soya sauce - 1 tsp
Salt - as required
Corrainder leaves
Grated cheese
Oil - 2 tbsp

Procedure:

• Chop all the vegetables finely.



• Grind tomato, ginger and make a puree.



• Heat oil in a big pan, add cloves and cinnamon.



• Add onions, garlic, chillies and saute till golden brown.



• Add the chopped vegetables and saute for a while till they are soft.



• Add the tomato puree, chilli powder, turmeric powder, salt and cook for 5 minutes.



• Add tomato ketchup and soya sauce.



• Add the cooked pasta and mix well.



• Garnish with grated cheese and corainder leaves.



• Serve hot.