January 1, 2010

Carrot Dosai


Carrot – 1
Onion – 1 (fine cut)
Dosa batter – 2 cups


• Shred the carrots and grind them with little water to make a paste

• Add the grinded paste to the dosa batter and mix well. Add salt as required

• Pour this batter like regular dosa and sprinkle cut onions on top. Apply little oil on sides and cover it with a lid

• Take out the dosa after it gets its light crispy texture.

• Server hot with coconut chutney

No comments:

Post a Comment

User Comments & Reviews

Related Posts Plugin for WordPress, Blogger...