September 6, 2012

Rajma Spinach Dosa

Dosas can be made many varieties. The popular being the plain version. My favorite is Onion Dosas. This is an just another quick version. All you need to have is some cooked and mashed(or powdered) rajma with some chopped spinach. Just add this to dosa batter and this instant variation of dosa will be ready in minutes. A tasty and a healthy treat for your appetite. You may also try adding other veggie combinations.


Dosa Batter -  2 cups
Chopped spinach - 2 tbsp
Chopped onions - 2 tbsp
Cooked Rajma, mashed - 2 tbsp


Add chopped spinach, onions and mashed rajam to the dosa batter. Add salt as needed. Mix the batter well.

Heat a dosa tawa/griddle and pour a ladle of the batter on the tawa and gently spread around the corners. Spread 1 tsp oil on the corners and keep it covered on medium flame.

After it starts to turn color on the corners, flip over and cook the other side.

Serve hot with your favorite chutney.

I'm sending this for Let's cook #19 Legumes/Lentils happening in Tickling Palates


  1. Looks yummy...A different way to use rajma ..Will try this recipe..

  2. Real healthy and tasty Dosa... Glad to follow ur space Bhamathy...

  3. That is a protein powder packed dosa..Looks just nice!


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