Pineapple Rava Kesari

Kesari is an easy to prepare sweet dish. Pineapple chunks added to this gives it a nice flavour and taste.

Ingredients:

Rava 1cup

Sugar 1 cup

Water 2 cups

Pineapple chunks 1/4 cup

Ghee 1 tbsp

Cardamom powder 1/4 tsp

Cashewnuts and raisins

Yellow food colour - optional

Procedure:

• Heat 2 teaspoons of ghee in a and fry cashewnuts and raisins and keep aside.
• Fry rava in the same pan till u get a nice smell.
• Add boiling water to the rava and keep stirring so that no lumps are formed.
• Once it is cooked add the sugar, food colour and keep stirring.
• Add the remaining ghee, cardamom powder and pineapple chunks.
• Add the fried cashewnuts and raisins and mix it well.
• Remove from flame. Pineapple kesari is ready to serve.