January 18, 2010

Pineapple Rava Kesari

Kesari is an easy to prepare sweet dish. Pineapple chunks added to this gives it a nice flavour and taste.


Rava 1cup
Sugar 1 cup
Water 2 cups
Pineapple chunks 1/4 cup
Ghee 1 tbsp
Cardamom powder 1/4 tsp
Cashewnuts and raisins
Yellow food colour - optional

  • Heat 2 teaspoons of ghee in a and fry cashewnuts and raisins and keep aside.
  • Fry rava in the same pan till u get a nice smell.
  • Add boiling water to the rava and keep stirring so that no lumps are formed.
  • Once it is cooked add the sugar, food colour and keep stirring.
  • Add the remaining ghee, cardamom powder and pineapple chunks.
  • Add the fried cashewnuts and raisins and mix it well.
  • Remove from flame. Pineapple kesari is ready to serve.

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