January 1, 2010


This is a traditional south Indian snack. This can be added as a part for chat items too.


Besan flour – 1 cup
Rice flour – ¼ cup
Butter – 1 tbsp
Chilli powder – 1/2 tsp
Oil – to deep fry


• Mix all the ingredients expect oil with little water and make as a soft dough (Besan flour maybe sticky on ur hands)

• Put the dough in the murukku press with the plate having lots of holes (the one used for making idiyappam)

• Heat oil for deep frying and keep it on medium high

• When the oil is ready directly release the dough from the press on the oil for 2-3 rounds

• Allow the splutter to settle on one side and turn to cook for the other side. (Make sure the oil is not too hot or else it will get browned)

• Once the spluttering stops take it and keep on a tissue paper to strai excess oil

• Store airtight after cooling.

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