January 1, 2010

Jelly (Agaragar)

Agaragar or “China grass” is a fiber rich ingredient and is good for health. This dish can be served along with desserts and is sure to attract kids.


Agaragar powder – 2 tsp
Water – 3 cups
Sugar – 1 cup
Food colors – 1 or 2 varieties


• Mix the agaragar powder in water and keep on medium flame
• Add sugar and stir it to dissolve and wait for a boil
• Mix the food color with little water on separate bowls
• Pour the boiled water in the bowls and mix to make the color spread evenly
• Keep it aside (or refrigerated) for 2 hours for the jelly to set
• Cut as desired and serve

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