January 18, 2010

Palak Vegetable

Palak vegetable is a healthy dish with all the goodness of vegetables and greens. It goes well with hot chapathis.


Spinach - 1 bunch

Onion - 1

Carrot - 1 no.

Beans - 12 nos.

Potato - 1

Peas - 1/4 cup

Ginger garlic paste - 1 tsp

Green chillies - 2

Whole garam masala

Milk - 1/4 cup


Add a little bit of oil in a pan and add the chopped spinach and green chillies. Cook the spinach till it is soft.

When the spinach is cooled, blend it in a mixer. Take care not to make it like a paste.

Add required oil and add whole garam masala.

Add onions and ginger garlic paste and fry till the onions are soft.

Add the chopped vegetables, turmeric powder, salt and add water.

Once the vegetables are cooked add the spinach.

Add milk to get the required consistency.

Let it boil for 3 minutes.

Remove from flame and serve with hot chapathis.

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