April 27, 2011

Tindora (Kovakkai) Fry

These are tasty fries with very little oil. I did this in microwave and it came very well. I bet this will be a great combination with Sambhar and curd rice..Try out wen u get a chance...

Take good amount of tindora as it shrinks to 1/4th the regular size.




Ingredients:
Tindora - 200 gms --cut each into 4 pieces lengthwise
Chilli powder - 1 tsp
Salt
Oil - 1 tsp


Procedure:

1. Keep the sliced tindora/kovakkai in microwave safe bowl/plate and cook it covered for 4 minutes

2. Add salt and chilli powder and mix well. Microwave again on high for 4 minutes stirring once after 2 mins

3. Now the tindora would have cooked well. If not microwave for another few minutes

4. Now heat oil in a pan on stove and the cooked tindora. Keep stirring on medium heat till it gets light browned.

5. Serve as side with rice.

3 comments:

  1. First time here....
    fry looks delicious ...
    U have a wonderful space, glad to follow u :)

    Check my space when u find time...

    ReplyDelete
  2. First time here..u hv a wonderful space with mouthwatering recipes n pics...
    Visit mine as time permits...
    And this looks so yummy n filling.
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  3. Fry looks simple n easy n tasty.. perfect !

    Following U :)

    Do visit me as time permits
    http://comeletseat.blogspot.com

    ReplyDelete

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