April 27, 2011

Tindora (Kovakkai) Fry

These are tasty fries with very little oil. I did this in microwave and it came very well. I bet this will be a great combination with Sambhar and curd rice..Try out wen u get a chance...

Take good amount of tindora as it shrinks to 1/4th the regular size.

Tindora - 200 gms --cut each into 4 pieces lengthwise
Chilli powder - 1 tsp
Oil - 1 tsp


1. Keep the sliced tindora/kovakkai in microwave safe bowl/plate and cook it covered for 4 minutes

2. Add salt and chilli powder and mix well. Microwave again on high for 4 minutes stirring once after 2 mins

3. Now the tindora would have cooked well. If not microwave for another few minutes

4. Now heat oil in a pan on stove and the cooked tindora. Keep stirring on medium heat till it gets light browned.

5. Serve as side with rice.


  1. First time here....
    fry looks delicious ...
    U have a wonderful space, glad to follow u :)

    Check my space when u find time...

  2. First time here..u hv a wonderful space with mouthwatering recipes n pics...
    Visit mine as time permits...
    And this looks so yummy n filling.

  3. Fry looks simple n easy n tasty.. perfect !

    Following U :)

    Do visit me as time permits


User Comments & Reviews

Related Posts Plugin for WordPress, Blogger...