February 28, 2011

Naan with Gobi Manchurian


I wanted to try home-made Naans for a long time but got missed somehow (except for my first failure long back). I saw a Naan recipe without yeast in rakskitchen and wanted to try. Believe me it was really good. My husband didn't believed its homemade and it was soft and fluffy. Check out here for the actual recipe and I replaced cooking soda with Eno fruit salt.

Gobi Manchurian

Cauliflower florets- 2 cups
Chopped Onion - 1 cup
cut Capsicum - 1 cup
Green chili - 1
Tomato sauce/ketchup - 2 tbsp
Soy sauce - 2 tbsp
Ginger garlic paste - 1 tsp

Gobi masala
Corn flour - 1 tbsp
Plain flour - 1 tbsp
Rice flour - 1/2 tsp (optional for crispiness)
Chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
soy sauce - 1/2 tsp


Marinate the cauliflower florets with the ingredients mentioned under Gobi masala. sprinkle little water and mix them well and keep aside for 20 mts

After 20 mts deep fry the marinated gobi florets and keep aside (too tempting and may get over before gravy gets ready..make sure to make a little more)

Pour oil in a wide pan and saute onions till they become soft.

Add ginger garlic paster and green chill. Fry while till the raw smell goes away.

Mix the capsicum and fry for a while.

Its now time to add the sauce. Add enough tomato and soya sauce according to taste. If you want gravy add 1/2 cup water.

Now add the fried cauliflower and mix well.

Garnish with spring onions and coriander leaves and serve hot


If you are preaparing ahead, warm up the gravy and add cauliflower just before serving as it tends to become soggy.

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