February 23, 2010

Coconut rice

This is another traditional south Indian variety rice. This is mild rice and goes well with spicy potato fry. As any other variety rice.


Cooked rice – 2 cups
Shredded coconut – ½ cup
Mustard seeds – 1 tsp
Chana Dal – 3 tsp
Groundnuts – 20
Red chilly – 2
Curry leaves
Oil – 1 tbsp


1. Heat oil in a pan and add mustard seeds

2. After they splutter add chana dal ad groundnuts and roast them till light brown

3. Then fry the red chillies in the oil and add curry leaves

4. To this add the coconut powder and add salt and fry till the coconut leaves nice smell (don’t let it brown)

5. Turn off flame and add cooled rice and mix well.

6. Serve with Potato curry.

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