February 23, 2010

Fish Fry

Fish fry is a traditional Indian non-veg deligacy. This can be made with most of the fishes. I tried this with Red Snapper (Sankara). This is a spicy and hot dish and goes well with Sambar and the preparation is quite simple.


Fish – 10 pcs
Chilly powder – 3 tsp
Ginger garlic paste – 1 tsp
Tamarind juice – ½ tsp


1. Clean the fish pieces and marinate them with all mentioned ingredients except oil. Keep them refrigerated for atleast an hour or two.

2. In a pan shallow fry the marinated fish till brown on both sides.

3. Serve hot.

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