March 29, 2012

Mini Vegetable Uthappam

Bored of the same dosa and want to try different? Uthappams are the best way to use the same dosa batter but to give a new twist to ur tongues. Just saute some veggies and add to the dosa batter and variation is instant. I made it with Peppers and u can add many other veggie combinations like cabbage, cauliflower, etc., Wanted to make circles, but cudn't get them bcos of the vegetables..

I love to make this recipe, bcos its super duper easy and tastes excellent too. And theres another reason too.. yes if u've little dosa batter, this actually increases the volume. Stating that, it  has a negative part- cos its tasty ur family may need more uthappams than regular dosas.


Dosa batter - 2 cup
Finely cut Onions - 3 tbsp
Grated carrots - 2 tbsp
Cut Green and Red peppers - 3 tbsp
Mustard seeds- 1/2 tsp
Orad dal - 1 tsp
Chana dal - 1 tsp
coriander leaves
Mint leaves
Green chillies - 2 (optional)
Oil - 1 tsp


Heat oil in a pan and add mustard seeds, urad dal and chana dal.

Add all the chopped veggies one by one and saute well

Finally add the coriander and mint leaves

Add all these to the dosa batter and mix well. Add salt if needed

Heat dosa pan and spread the batter as small circles. You can make 5 dosas in one batch

Add Gingely oil to the corners and keep covered.

Flip over and cook on other side

Serve uthappams with coconut chutney.

I'm sending this recipe for I'm The Star happening at Vegetarian Food & Me

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