September 19, 2010

Baby Corn Manchurian

Whenever I think of preparing gobi manchurian I used to stop it as cauliflower pakoda. Today I wanted to try Babycorn manchurian and was afraid for the same reason. But I successfully prepared it and it came out very well.


  • Baby corn -12-14 pieces
  • corn flour - 1/4 cup
  • plain flour - 1 tbsp
  • chilli powder - 1 tsp
  • onion - 1
  • capsicum -1
  • green chilli -1
  • ginger - 1/2 inch
  • garlic 2 no
  • Tomato sauce - 1 tbsp
  • Soy sauce - 2 tsp
  • spring onion (optional)
  • Oil

  1. Mix Corn flour, plain flour, chilli powder and salt.
  2. Add water to make a smooth batter( consistency should be like what we make for bhajji)
  3. Cut the baby corn to half if you feel its bit long.
  4. Dip the baby corn in the above batter and deep fry in oil till golden brown.
  5. Cut the onions,capsicum and green chilli into thin long slices.
  6. Chop ginger and garlic finely.
  7. Pour oil in a wide pan and saute onions till they become soft.
  8. Add ginger, garlic and green chill. Fry while till the raw smell goes away.
  9. Mix the capsicum and fry for a while.
  10. Its now time to add the sauce. Add enough tomato and soya sauce according to taste.
  11. Now add the fried baby corn and mix well.
  12. Garnish with spring onions and serve hot.

No comments:

Post a Comment

User Comments & Reviews

Related Posts Plugin for WordPress, Blogger...