Milagu idly is a slightly different version of Kanchipuram idli. My Mother-in-law used to make this often on sundays. This is usually made in glasses so also called as glass/tumbler idly.
Ingredients
Idly batter - 2 cups
Peppercorns - 2 tsp
Jeera - 2tsp
Curry leaves
Asafetdia - a pinch
Oil - 2 tsp
Procedure
Fry all the peppercorns, jeera, asafetida and curry leaves in oil.
Mix this with idly batter.
Pour the mixed idly batter in greased idly plates or in mini glasses.
Steam it in pressure cooker.
Serve the hot idlis with any chutney or milagai podi.
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