Idly manchurian

I am always a fan of Gobi manchurians. This is an excellent starter and have tried it in all ranges, from street-side shops to restaurants. This week when I had excess idly batter, I made some idlys keeping in mind to try out this mouth-watering Manchurian with fried idly. It came out very good and we all enjoyed a variety snack this evening.
I thought  that idly may absorb lots of oil. But if the batter is perfect, its as good as Gobi Manchurian with less oil in idly.

Ingredients:
Idly - 8
Chopped onions - 1 small size
Chopped capsicum - 2 cups
Red chilli sauce - 1 tsp
Soy sauce - 3 tsp
Tomato ketchup - 2 tbsp
Green chillies - 2 (I skipped for kids)
Finely Chopped Ginger & garlic - 1 tbsp each
Salt
Water - 2 tbsp
Sesame Oil - 2 tsp
Batter for frying idly
Corn flour - 4 tbsp
Rice flour - 1 tsp
Salt - very little as idly has salt already
Red chilly powder - 1 tsp
Soy sauce - 1 tbsp
Oil - to fry

Procedure:

First mix the ingredients for the batter with little water. It need not be too watery or too thin. As that tends to absorb more oil. So maintain a slight thick consistency. Cut the idlys into cubes and roll over them in the batter. Fry them in hot oil till golden brown. Drain them and keep aside Heat sesame oil (or any other u use regularly) in a pan and saute the chopped ginger and garlic. To this add green chillies and onions. After sauting for a minute add peppers/Capsicum and saute till it turns tender. add the soy, chilli and tomato sauce one by one and little salt. now if needed add little water and let the gravy get mixed well. To this add the fried Idly and mix well. And turn off flame. Arrange in a plate and sprinkle spring onions and serve hot.