Brinjal and rajma curry

Ingredients:

Brinjal - 4-5 small ones

Cooked kidney beans - 1 cup

Finely chopped onions - 1/2 cup

Chopped tomatoes - 1/2 cup

Ginger garlic paste - 1 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Salt

Mustard - 1 tsp

Urid dhal - t tsp

Curry leaves

Oil

Coriander leaves - To garnish

Procedure:

Pour oil in the pan. Add mustard seeds and allow it to splutter, followed by urid dhal.

Add curry leaves and chopped onions.

Fry the onions, add ginger garlic paste and fry for a while.

Add the chopped tomatoes, all the masala powders and fry for a while till the raw smell goes away.

Add the chopped brinjals and mix it well. Keep it closed with a lid to allow the brinjal to get cooked. Add little water if required.

The cooked rajma can be added once the brinjal is almost done.

Cook till its done and garnish with coriander leaves.

This can be served as side dish for chapathi or rice.