Homemade paneer pizza

My daughter loves pizza and demands it often these days. I'm just not happy to give her the ready ones. So I wanted to try make pizza at home. I took this receipe orginally from Rak's kitchen and made slight modifications to that. My daughter likes paneer and so added paneer as the main topping. It turned out good. Here goes the receipe.
Ingredients:
Pizza sauce:
Tomato pulp or finely chopped tomatoes - 1 cup
cut onions -1/4 cup
garlic cloves -2
corrainder leaves
chilli powder - 1/2 tsp
Salt

Method
Add little onion in the pan and fry garlic for few minutes, add onion let it get cooked till soft.
Add the tomato pulp, chilli powder, salt and let it reduce to half. Switch off the stove.

Add corrainder leaves and once the mixture gets cooled, grind it to a fine paste.

Topping:
Onion 1/2
Tomato 1/2,Chopped, De-seeded.
Capsicum 1/2,chopped
Paneer As needed
Mozzarella cheese - For topping

Pizza base:

All purpose flour - 1& 1/2 cups

Active dry yeast - 3/4 tblsp

Milk -1/4 cup

Water -1/4 cup

Sugar - 1 tsp

Salt - 3/4 tsp

cooking oil -1/8 cup

Method:

Mix active yeast in warm water and leave it for 10 minutes.
In a broad vessel add flour, sugar, salt and oil and mix it well.

Add the milk and yeast mixture in this to make a smooth dough.

Cover this with a damp cloth and leave it in a warm place for an hour or so.

The dough will raise to double its size.

Press the dough and roll it to desired size. You can make two small size pizzas or a medium one.
Now apply the pizza sauce prepared and arrange the toppings.

Cover it with grated cheese as desired.

Preheat the oven for 210 degree celsius and bake it for 10-12 mins (till the cheese turns golden brown) .