Carrot Dosai

Ingredients

Carrot – 1
Onion – 1 (fine cut)
Dosa batter – 2 cups

Procedure:

• Shred the carrots and grind them with little water to make a paste

• Add the grinded paste to the dosa batter and mix well. Add salt as required

• Pour this batter like regular dosa and sprinkle cut onions on top. Apply little oil on sides and cover it with a lid

• Take out the dosa after it gets its light crispy texture.

• Server hot with coconut chutney