Puran Poli

I am always a fan of stuffed parathas. And I do have a sweet tooth too. So how about a sweet stuffed paratha. And thats nothing else then Poli also popularly known as Puran poli. This is a mouthwatering desert and its quite easy to prepare too. I got this recipe from Vahrehvah and its quite simple. All you have make sure is having a soft dough and the result comes amazing. Enjoy your next festival/occasion with this delicious polis.

Ingredients

Stuffing
Chanadal cooked - 1 cup
Jaggery - 1 cup
Cardamom powder - 1 tsp

Outer layer

Maida - 1 1/2 cups
Sooji - 1 tsp
Rice flour - 1 tsp
salt - pinch
oil/melted butter - 1 tbsp


Procedure:

Pressure cook/boil the chana dal. Drain all the water and let it get dry. After some time grind it to a powder consistency.

Heat the powdered chana dal and add jaggery to it. The jaggery will melt and get mixed well with the dal. Cook till it thickens to make balls out of it. Add cardamom powder and mix well. Make small balls of it and keep it aside.

Now mix all of the ingredients mentioned for outer layer and mix well. Add some water and knead to a very soft dough  (It should be really soft)

Make balls of the dough and the size should little than the stuffing balls.

Take a plastic sheet and grease with oil. Slightly press the dough and keep the stuffing inside. cover it with the dough by pulling along the corners. Gently press it with your hand evenly around and flatten it as you can.

Heat a tawa and cook these polis with little ghee until u see brown spots on both sides.

Enjoy the delicious polis with your family.

Am linking this post to Taste of Tropics - Authentic Indian Platter happening at EzCookbook.