January 26, 2010
Veg Fried Rice
Fried rice is quick to make with just a handful of vegetables. This will serve great for lunch box.
Ingredients:
Cooked rice – 2 cups
Carrot – 1
Beans – 10 nos
Green peas – ¼ cup
Green Capsicum – ¼ cup chopped
Ginger garlic paste – 1 tsp
Tomato sauce – 2 tbsp
Soya sauce – 1 tsp
Salt
Black Pepper – 2 tsp
Oil – 2 tbsp
Procedure:
• Thinly chop all the vegetables lengthwise
• Heat pan and add oil
• Add ginger garlic paste and all vegetables one after other sautéing each for a while. Sautee on medium flame till the vegetables are cooked
• Add salt and pepper and add tomato and soya sauce
• Now add the cooked rice and mix well. Remove from flame
• Garish with coriander leaves and serve hot
Labels:
Rice
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