January 6, 2012

Schezwan vegetable noodles

I am always a fan of schezwan foods. And when I came across the recipe, I was quite excited to try this. Bcos I never thought we can get the taste of Schezwan Vegetable noodles at home. It turned out fabulous and my hubby's comments were spectacular too. You can try the same ingredients with rice for Schezwan Fried rice too.


Cooked noodles - 2 cups (cook noodles as per the instructions)
Mix vegetables (carrot, peas, beans, cabbage, peppers) - cut them as long thin slices
Spring onions - 1/2 cup
Oil - 2 tbsp

Schezwan Sauce
Red chilies - 5 (soak for 2 hrs)
Garlic cloves - 4
Soy sauce - 2 tsp
Vinegar - 1 tsp


1. Wash the cooked noodles and make sure they are separate. mix oil if needed

2. Grind the ingredients under sauce to a paste

3. Heat oil in a pan and add mix veggies and fry them well. Once they r half cooked add the sauce, salt and blackpepper(if needed).

4. Mix well then add the noodles and saute well.

5. Finally add spring onions and leave some for garnishing while serving

6. Enjoy ur schezwan noodles


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