January 1, 2014

Tutti Frutti Cookies

Christmas time is the perfect time for cookies as kids are waiting for Santa and his gifts. This year we made these eggless tutti frutti cookies for Santa. A simple and perfect recipe got from Sharmispassions.


Ingredients:

All purpose flour - 1 cup
Unsalted Butter (room temperature) - 4 tbsp.
Powdered sugar - 1/2 cup (or even less)
Tutti Frutti - 1/3 cup (can be substituted with any dried fruit)
Milk - 1 to 2 tbsp.



Method:

In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy - I used my whisk for this. Add maida, tutti frutti and mix well.

Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log(dust flour if needed).

Freeze the logs for 40mins(Put it up in the freezer to make the dough firm). Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices. Preheat the oven at 350┬║deg /160 deg C for 10mins.

Place the cookies on the lined butter paper leaving space between each cookie. Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown on the corners. It took 13 minutes for me. Check yours accordingly. Bake a little more if you want crispier cookies.

Transfer carefully in a rack and cool it. Store in airtight container.

Happy New Year!!!

 

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