March 15, 2013

Vegetable Sevai

Sevai is a traditional south indian rice noodles. This is usually made with steamed rice flour using idiyappam press. But I got some instant rice noodles from a chinese store and it tastes the same as sevai and its easy to prepare too (just have to soak it in warm water for 10 mts). This time I added some vegetables to this and made a nice breakfast. This is great for evening snack too.


Instant Rice noodles - 2 cups
Finely chopped onions - 1 tbsp
Chopped vegetables (carrot, beans, peas) - 1/4 cup
Red/Green chilli - 1
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 1 tsp
Curry and Coriander leaves


1. Cook and keep the instant noodles ready as per the instructions in the packet. Or you can use homemade sevai

2. Heat oil in a pan and add mustard seeds, urad dal, chilli and curry leaves.

3. To this add onions and saute till light pink. To this add chopped vegeables and saute on a low flame till half cooked. Add salt and mix well.

4. To this add the cooked sevai/noodles and mix gently and thoroughly. Garnish with coriander leaves and serve warm.

1 comment:

  1. Wish i get that plate rite now,health and catch sevai.


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