January 23, 2013

Masala Bread Toast

Bread is always a super easy fix for breakfast. It also an quick fix for the lunch box. The masala version adds some spice to our Indian taste. Give this a try and you will love it. Egg does makes it filling and remains soft even for lunch box.

  • Egg – 4
  • Bread – 6
  • Garam masala powder- 1/4 tsp
  • Ginger garlic paste – 1/4 tsp
  • Chili powder – 1/2 tsp
  • Turmeric – a pinch
  • Garlic – 2 cloves
  • Onion – 2 tbsp
  • Salt – to taste
  • Oil – to toast

  1. Grind Onion and Garlic as paste.
  2. Apart from Bread and Oil, mix all the ingredients with Egg and beat it well.
  3. Heat Oil in a pan, dip the bread slices in egg mix and place it on pan, apply oil on all sides of bread.
  4. Toast the Bread on both sides and remove from heat.


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