December 25, 2010

Coconut milk rice

As I am in the search of simple rice varieties, I explored this one. Thanks to the readily available coconut milk, this can be prepared in notime with the simple ingredients in ur pantry shelves. This is a mild rice, anything hot goes very well with this. I served it with potato fry.


Basmati rice - 2 cups
Coconut milk - 1 cup
water - 2 1/4 cups
Cinnamon - 1 stick
Cardamom - 1
Cloves - 2
Raisins - 2 tsp
cashews - 10
Ghee - 1 tsp
green chilly - 1


1. Heat ghee in a pan and add the whole spices

2. To this add the raisins, cashews and green chilly

3. once the cashews slighly changes color, add the washed rice and salt and toss the rice with ghee and other ingredients

4. Transfer this to the rice cooker and add coconut milk and water

5. After its done garnish with coriander leaves and its ready to serve

1 comment:

  1. This dish is quite new and interesting!!



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