October 4, 2010

Capsicum rice

A simple form of fried rice having simple ingrediens that can be made even with leftover rice. Roast and grind the masala ahead and u can make this rice in notime.

Rice - 1 cup (cook ahead and cool down)
Capsicum - 1 (cut as thin long slices)
Mustard seeds - 1 tsp
Chana Dal - 2 tsp
Roasted Peanuts - 2 tsp
Cahews - 2 tsp
Oil - 2 tbsp
Coriander leaves

To roast and grind:
cumin - 2 tsp
coriander seeds - 2 tsp
red chillies - 2
orid dal - 1 tsp
chana dal - 1 tsp

1. Heat oil in a pan and add mustard seeds, chana dal, peanuts and cashewnuts one after another
2. Add sliced capsicum and sautee for 2 mins until cooked. Add salt to this
3. Now add cooked rice and grounded masala powder and mix well on low flame
4. Turn off the stove and garnish with coriander leaves
5. Serve hot with Potato curry

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