Sevai is a traditional south indian rice noodles. This is usually made with steamed rice flour using idiyappam press. But I got some instant rice noodles from a chinese store and it tastes the same as sevai and its easy to prepare too (just have to soak it in warm water for 10 mts). This time I added some vegetables to this and made a nice breakfast. This is great for evening snack too.
Ingredients:
Instant Rice noodles - 2 cups
Finely chopped onions - 1 tbsp
Chopped vegetables (carrot, beans, peas) - 1/4 cup
Red/Green chilli - 1
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 1 tsp
Curry and Coriander leaves
Salt
Method
1. Cook and keep the instant noodles ready as per the instructions in the packet. Or you can use homemade sevai
2. Heat oil in a pan and add mustard seeds, urad dal, chilli and curry leaves.
3. To this add onions and saute till light pink. To this add chopped vegeables and saute on a low flame till half cooked. Add salt and mix well.
4. To this add the cooked sevai/noodles and mix gently and thoroughly. Garnish with coriander leaves and serve warm.
Instant Rice noodles - 2 cups
Finely chopped onions - 1 tbsp
Chopped vegetables (carrot, beans, peas) - 1/4 cup
Red/Green chilli - 1
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 1 tsp
Curry and Coriander leaves
Salt
Method
1. Cook and keep the instant noodles ready as per the instructions in the packet. Or you can use homemade sevai
2. Heat oil in a pan and add mustard seeds, urad dal, chilli and curry leaves.
3. To this add onions and saute till light pink. To this add chopped vegeables and saute on a low flame till half cooked. Add salt and mix well.
4. To this add the cooked sevai/noodles and mix gently and thoroughly. Garnish with coriander leaves and serve warm.
Wish i get that plate rite now,health and catch sevai.
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