July 30, 2023
Sweet potato veg burger
https://www.eatingbyelaine.com/sweet-potato-veggie-burgers/#tasty-recipes-8314-jump-target
July 29, 2023
December 25, 2014
Christmas Cookies
Christmas is the best time of the year as we can sit and enjoy the cold weather with your family. And its fun to make and bake cookies for Santa. This year my son also joined me and he created his own version of cookies. Its lots of fun and family time.
Ingredients:
All purpose flour - 4 cups
Sugar - 1 1/2 cup
Softened Butter - 1/2 stick
2 eggs
vanilla extract - 1 tbsp.
Food color
Sprinkles - I skipped this
Method:
1. Cream butter and sugar in a mixing bowl.
2. To this add the eggs and mix very well.
3. Sieve the flour in another big bowl and add the sugar, egg mixture to this. Mix this well and knead it to a nice dough
4. Cut the dough into two halves.
5. Add the food color to one part keeping the other aside. Mix the food color thoroughly and make sure that all the dough is evenly colored
6. Now cut the white dough and red dough into three parts. Now you'll be having 3 parts of white dough and 3 parts red dough.
Spiral cookies:
1. Take one part of the white dough and roll it flat on a parchment paper to 1/2 inch size. Cut the corners to make it as a rectangle.
2. Same way roll the red dough to a rectangle of the same size as the white one.
3. Gently take the flattened red dough and place it on top of white one.
4. Roll both the rectangles together from one end to the other end. Try to roll it tightly so we won't get any holes in the middle.
5. You could see the spirals on the ends. Place this in a butter/parchment paper and freeze for 30 mins
6. Take the dough from the freezer and cut into 1/2 inch size circles. Adjust the shape to make perfect circles. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
7. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
8. Cool them and enjoy.
Flower cookies:
1. Take one part of the white dough and red dough and roll them as logs of same size. Keep this covered in a butter/parchment paper and freeze them for 30 mins
2. After 30 mins, take the white dough and cut the log into half lengthwise. Cut each half into four quarters of equal size, lengthwise. I didn't got this right and so my cookies doesn't actually look like flowers.
3. Do the same way for the red dough. Now you have 8 sticks of white dough and 8 of red dough
4. Now alternate the red and white dough to make a log of mixed colors. You'll be using 4 white and 4 red. Try to align the centers while arranging . If your sticks are cut properly, then they'll touch the center. Gently press the log well to make sure that there are no gaps in between. Roll this in a butter/parchment paper and freeze for 30 mins
5. Do the same way for the other 8 sticks and freeze them
6. Take the dough from the freezer and cut into 1/2 inch size circles. Adjust the shape to make perfect circles. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
7. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
8. Cool them and enjoy.
Candy cane cookies:
1. Take one small ball of the white dough and roll it to a thin straw and about half the size of a straw.
2. Make a similar one with the red dough of the same size
3. Keep the red and white together and gently roll them. Then twist them and shape like candy canes
4. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
5. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
6. Cool them and enjoy.
If you have any dough left out, make your own creation like how my family did. Merry Christmas!!!
I got this version of cookie from HowtoCookThat.com. I used orange food color instead of red and skipped the sprinkles part. I used reduced butter and less sugar. While baking I got the idea of candy canes and the kids liked it so much. Here comes the recipe.
Ingredients:
All purpose flour - 4 cups
Sugar - 1 1/2 cup
Softened Butter - 1/2 stick
2 eggs
vanilla extract - 1 tbsp.
Food color
Sprinkles - I skipped this
Method:
1. Cream butter and sugar in a mixing bowl.
2. To this add the eggs and mix very well.
3. Sieve the flour in another big bowl and add the sugar, egg mixture to this. Mix this well and knead it to a nice dough
4. Cut the dough into two halves.
5. Add the food color to one part keeping the other aside. Mix the food color thoroughly and make sure that all the dough is evenly colored
Spiral cookies:
1. Take one part of the white dough and roll it flat on a parchment paper to 1/2 inch size. Cut the corners to make it as a rectangle.
2. Same way roll the red dough to a rectangle of the same size as the white one.
3. Gently take the flattened red dough and place it on top of white one.
4. Roll both the rectangles together from one end to the other end. Try to roll it tightly so we won't get any holes in the middle.
5. You could see the spirals on the ends. Place this in a butter/parchment paper and freeze for 30 mins
6. Take the dough from the freezer and cut into 1/2 inch size circles. Adjust the shape to make perfect circles. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
7. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
8. Cool them and enjoy.
Flower cookies:
1. Take one part of the white dough and red dough and roll them as logs of same size. Keep this covered in a butter/parchment paper and freeze them for 30 mins
2. After 30 mins, take the white dough and cut the log into half lengthwise. Cut each half into four quarters of equal size, lengthwise. I didn't got this right and so my cookies doesn't actually look like flowers.
3. Do the same way for the red dough. Now you have 8 sticks of white dough and 8 of red dough
4. Now alternate the red and white dough to make a log of mixed colors. You'll be using 4 white and 4 red. Try to align the centers while arranging . If your sticks are cut properly, then they'll touch the center. Gently press the log well to make sure that there are no gaps in between. Roll this in a butter/parchment paper and freeze for 30 mins
5. Do the same way for the other 8 sticks and freeze them
6. Take the dough from the freezer and cut into 1/2 inch size circles. Adjust the shape to make perfect circles. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
7. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
8. Cool them and enjoy.
Candy cane cookies:
1. Take one small ball of the white dough and roll it to a thin straw and about half the size of a straw.
2. Make a similar one with the red dough of the same size
3. Keep the red and white together and gently roll them. Then twist them and shape like candy canes
4. Arrange them in a butter sprayed baking tray refrigerate for few minutes.
5. After 5 minutes bake them in 350F oven for 12 minutes or until the corners turn light brown.
6. Cool them and enjoy.
If you have any dough left out, make your own creation like how my family did. Merry Christmas!!!
February 14, 2014
Valentine's Day cookies
These simple sugar cookies are sure to steal the heart of your loved ones............
Ingredients:
All purpose flour - 1 1/2 cups
Granulated sugar - 1/2 cup
Salt - 1/4 tsp
Baking powder - 1/2 tsp
Vanilla extract - 1 tsp
Butter - 2 tbsp.
Food color - optional
Method:
In a separate bowl whisk together the flour, salt, and baking soda. Set aside.
Remove the chilled dough from the refrigerator and, on a lightly floured surface, roll out the dough to a thickness of 1/4 inch. (Keep turning the dough as you roll, making sure the dough does not stick to the counter.) Cut out shapes using a lightly floured cookie cutter and transfer cookies to the prepared baking sheet. Place the baking sheets with the unbaked cookies in the refrigerator for 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the vanilla extract and beat until combined. Add the flour mixture and beat until you have a smooth dough.
Wrap the dough in plastic wrap and refrigerate for about one hour (or overnight) or until firm enough to roll.
Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven. Line two baking sheets with parchment paper. Remove the chilled dough from the refrigerator and, on a lightly floured surface, roll out the dough to a thickness of 1/4 inch. (Keep turning the dough as you roll, making sure the dough does not stick to the counter.) Cut out shapes using a lightly floured cookie cutter and transfer cookies to the prepared baking sheet. Place the baking sheets with the unbaked cookies in the refrigerator for 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking
Bake them for 12 - 15 minutes. Timings will vary for the oven. So always keep an eye as it will burn out easily. I decorated one batch of my cookies with food coloring. (I simply mixed sugar and food color and kept on top of the cookies). There are so many frostings available on market. You may try some of those to make your cookies more colorful..
My First Doughnut
It was my wedding anniversary a few days back. When I came across the recipe of Doughnuts, I've saved it for this occasion as we don't make desserts that often. And I did tried the basic sugar glazed doughnuts for the special day and we all liked it. Though it was not as good as the store bought fresh ones, it was close to it. And also I got the satisfaction of making it on my own. Next time I would love to try the different versions.
And I had some excess dough, which I don't want to fry and keep (as doughnuts loose their taste the next day), I made some naans with that, and they were really fabulous - super soft than my regular ones.. So its a two in one dough. Cool isn't it? So here comes the recipe.
Recipe Source: Vahrehvah
Ingredients:
All purpose flour - 2 cups
Egg - 1
Milk - 70 ml
Water - 70 ml
Active dry yeast - 1 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Butter - 1/8 of a stick
For coating:
Powdered sugar and cinnamon powder
Method:
Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts,
Then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.
Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise.
Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.
Tips:
More kneading helps in a better soft dough and nice fluffy doughnuts
To cut the doughnuts, first cut the outer circle and remove them. Then cut the inner circle.
For frying, keep the flame very low. Don't overcrowd the doughnuts, as they will rise in the oil. Give some space.
And I had some excess dough, which I don't want to fry and keep (as doughnuts loose their taste the next day), I made some naans with that, and they were really fabulous - super soft than my regular ones.. So its a two in one dough. Cool isn't it? So here comes the recipe.
Recipe Source: Vahrehvah
Ingredients:
All purpose flour - 2 cups
Egg - 1
Milk - 70 ml
Water - 70 ml
Active dry yeast - 1 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Butter - 1/8 of a stick
For coating:
Powdered sugar and cinnamon powder
Method:
Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts,
Then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes.
Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise.
Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color, take in a serving plate and sprinkle some casting sugar along with cinnamon on it.
Tips:
More kneading helps in a better soft dough and nice fluffy doughnuts
To cut the doughnuts, first cut the outer circle and remove them. Then cut the inner circle.
For frying, keep the flame very low. Don't overcrowd the doughnuts, as they will rise in the oil. Give some space.
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